Passionate beef casserole is a terrific dish to serve on a cool

beef casserole

Passionate beef casserole is a terrific dish to serve on a cool day or any time you desire something that really sticks to your ribs. You can add extra zing to this dish by including 1 huge sliced onion and also mix in 1/3 cup of red wine with the sauce.

1 pound sirloin steak, cubed
Salt and pepper to preference
1 (14 oz.) can beef broth
3 huge carrots, cubed
1 cup frozen green peas, defrosted
3 tablespoons corn starch
1/3 cup water
2 (9-inch) fridge pie crusts


Preheat oven to 350 levels.

In a saucepan over medium high warmth, brown the pieces of meat on all sides. Pour in adequate water to almost cover the meat. Bring to a boil and also reduce warm. Simmer meat up until it falls apart quickly (about 2 to 3 hrs). Place meat in a huge dish. Somewhat shred the meat and also season with salt and pepper to preference.

In a 2-quart saucepan, integrate the beef broth, carrots and also potatoes. Prepare over medium high heat till nearly tender (regarding 15 to 20 mins).

When the carrots and potatoes are done, transfer to a large mixing bowl and incorporate with the beef. Get the fluid in the saucepan. Mix the peas in with the vegetables and also beef.

Liquify the cornstarch in 1/3 cup of water and pour this right into the scheduled beef brew. Offer a simmer while stirring regularly; lower warmth. Cook for 5 mins.

Line a 9-inch pie plate with one of the pie shells adhering to plan directions. Spoon the beef mixture right into the pie crust. Put the gravy ahead. Cover with continuing to be pie crust.

Bake for 25 mins, or up until crust is golden brown. Let cool for 5 mins before serving.

= > Burger Pie Recipe: All American Burger Pie

This dish is an American fave. We like hamburgers, so making a pie out of our preferred meat sandwich is a winning idea. To offer this recipe a richer taste, you can substitute 1 can of mushroom soup for 1 can of tomato soup.

4 potatoes
1 pound lean ground beef
1 onion, sliced
2 (10.75 oz.) containers compressed tomato soup
1 (15 oz.) can green beans, drained pipes
1 mug cheddar cheese, shredded


Preheat stove to 350 levels.

Bring a large pot of salty water to a boil. Peel and also quarter the potatoes and take into boiling water; cook for 15 mins, or until tender. Drain and mash. Allot.

In a huge skillet, cook hamburger and onion over tool high warm till the beef is brownish; drain. Stir in the tomato soup and environment-friendly beans.

Put blend into a 9×13-inch baking dish. Mound the mashed potatoes around the meat mix (do not cover meat). Sprinkle cheese in addition to the potatoes.

Bake for half an hour, or up until potatoes are gold.

= > Cheeseburger Pie Dish: Easy Cheeseburger Pie

Cheeseburger, cheeseburger, cheeseburger! Need I state more?

1 extra pound hamburger
1 onion, cut
2 cloves garlic, minced
1 tomato, cut
1/2 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 mug shredded cheddar cheese
1/2 mug buttermilk baking mix
1 cup milk
2 eggs


Preheat oven to 400 degrees. Oil a 10-inch deep dish pie plate.

In a huge frying pan, chef beef, onion and garlic over medium warmth until beef is brownish; drainpipe. Spread beef mix into the pie plate.

Sprinkle beef with salt, pepper as well as oregano. Set up tomato slices in addition to meat. Sprinkle cheese ahead.

In a little bowl, combine together the cooking mix, milk and eggs. Pour over cheese.

Cook for 25 mins, or up until knife placed in facility appears clean. Awesome for 5 mins before serving.

= > Hamburger Pie Recipe: Corn Bread Hamburger Pie

This is a nice variation on the standard burger pie recipe. The cornbread mix includes a wonderful sweetness and mixes effectively with the other active ingredients. For an extra treat, add 1 can of creamed corn to the cornbread mix.

1 extra pound ground beef
1 medium onion, cut
1 tool eco-friendly pepper, sliced
1 (10.75 oz.) can compressed tomato soup, undiluted
1/4 cup salsa
2 tbsps catsup
1 tbsp steak sauce
1 (8.5 oz.) bundle corn bread/muffin mix
Minced fresh parsley (optional).


Preheat stove to 400 levels.

In a big oven proof frying pan, prepare the beef, onion as well as eco-friendly pepper over tool high heat up until meat is brown; drain. Mix in the soup, salsa, ketchup and also steak sauce.

Prepare the cornbread batter according to package directions; let represent 2 minutes. Spoon batter over beef combination. Cook for 15 minutes or till corn bread is lightly browned. Garnish with parsley.

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